Product Range
Six cabinet families covering chilled merchandising, fresh service counters, frozen display and back-of-house cold storage — each specified to the store's fixture line rather than picked from a fixed catalogue.
Multideck
Open multideck cabinets are the workhorse of the chilled sales floor: no doors, full product visibility, and a temperature band that holds produce, dairy, chilled drinks and grab-and-go within specification across every shelf.
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Serve-Over
Serve-over counters put product at eye level and staff within arm's reach. For fresh meat and deli, the challenge is holding a stable deck temperature while the case is open to the sales floor for ten or more hours a day.
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Upright
Upright freezers sell frozen product through a door. The two things that decide whether they work on a sales floor are whether the glass stays clear and whether the cabinet holds its band every time the door opens.
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Frozen
Island freezers trade on browse: customers walk around the well, lift a lid, and pick. The failure mode is a warm pocket at one end of the basin, which is where product quality quietly goes.
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Beverage
A beverage wall is a high-frequency fixture — in a busy store the doors never really close. Recovery time and glass clarity decide whether the display keeps selling at the pace the category needs.
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Cold Rooms
Cold rooms are where the store's stock lives before it reaches the sales floor. Sizing them wrong costs either floor space or stocking capacity, and both are expensive in a supermarket.
View detailsSend the store format, fixture length and temperature bands — our engineers will scope the range and quote.